Chef Profiles

Meet some of our local chefs.

Kyle Berman

Executive Chef, The Pines American Bistro

Billy Cornelius

Che De Cuisine, The Cultured Peal Restaurant and Sushi Bar

Ian Crandall

Chef/Owner, Kindle & Half Full

Zach Dick

Executive Chef and Culinary Operations Manager for Boston Beer’s Local Brands and Taprooms

Beau Fazio

Executive Chef, Bodhi Kitchen

Jesus V. Gordiany

Executive Chef, Benvenuto

Andrew Guffey

Chef d' Cuisine, The Federal

Paul Hajewski

Executive Chef, Starboard Claw

Matthew Kern

Executive Chef, One Coastal

Zoila Morales

Executive Chef, Bethany Blues

Kevin Reading

Chef/Owner, 5 O'clock Concepts Hospitality Group (Brick Works Brewing & Eats, Abbott's Grill, Belly Up Food Truck)

Robert Wood

Executive Chef and Proprietor, The Cultured Pearl Restaurant and Sushi Bar

Josh Fehr

Head Chef at Dogfish Head’s Brewings & Eats

Nathaniel Wilder

Head Chef at Dogfish Head’s Chesapeake & Maine

Ryan Warwick

Lead Mixologist at Dogfish Head’s Chesapeake & Maine