Chef Profiles
Meet some of our local chefs.
Kyle Berman
Executive Chef, The Pines American Bistro
Billy Cornelius
Che De Cuisine, The Cultured Peal Restaurant and Sushi Bar
Ian Crandall
Chef/Owner, Kindle & Half Full
Zach Dick
Executive Chef and Culinary Operations Manager for Boston Beer’s Local Brands and Taprooms
Beau Fazio
Executive Chef, Bodhi Kitchen
Todd Gray
Co-Owner, The Federal Rehoboth
Jesus V. Gordiany
Executive Chef, Benvenuto
Andrew Guffey
Chef d' Cuisine, The Federal
Paul Hajewski
Executive Chef, Starboard Claw
Matthew Kern
Executive Chef, One Coastal
Zoila Morales
Executive Chef, Bethany Blues
Kevin Reading
Chef/Owner, 5 O'clock Concepts Hospitality Group (Brick Works Brewing & Eats, Abbott's Grill, Belly Up Food Truck)
Julia Robinson
Chef/Owner, The Blue Hen Restaurant
Robert Wood
Executive Chef and Proprietor, The Cultured Pearl Restaurant and Sushi Bar
Josh Fehr
Head Chef at Dogfish Head’s Brewings & Eats
Nathaniel Wilder
Head Chef at Dogfish Head’s Chesapeake & Maine
Ryan Warwick
Lead Mixologist at Dogfish Head’s Chesapeake & Maine
Jordan Lloyd
Food and Beverage Director for Kiwis Kove & Kiwis Tiki Hut