Beau Fazio

Chef Beau is the latest culinary force to join Bodhi Kitchen, bringing a unique blend of passion and local roots to the table. Born in Brooklyn and raised in Delaware from the age of two, Chef Beau's journey from dishwasher to Chef is a testament to his dedication and love for the culinary arts.

Starting at just 14 years old, Chef Beau began his career as a dishwasher at Friendly's. His drive quickly led him to roles as a food runner at Arena's and cook at Zogg’s, Dave & Skippy’s, Salt Air, and Rehoboth Ale House. His formative years included a notable stage at Abbot's with Chef Ryan Cunningham, which further fueled his culinary aspirations. At 19, Chef Beau joined Heirloom, where he worked under James Beard Awards Finalist Chef Matt Kern and Chef Rex at Zogg’s, solidifying his commitment to the craft. It was here, in the heart of the kitchen, that he realized his true calling.

Despite having no formal training, Chef Beau’s self-driven nature and hands-on experience have shaped his culinary style. His time at Heirloom was marked by dedication and resilience, especially during the challenging Covid period when he and his team farmed and organized to-go pop-ups to support both the staff and community. This period not only showcased his adaptability but also his deep appreciation for the farm-to-table approach.

At Bodhi Kitchen, Chef Beau is eager to cultivate a collaborative environment where staff can contribute creatively to the menu, fostering a positive and inclusive atmosphere free from animosity. His culinary philosophy centers on simplicity and joy—qualities he embodies through his favorite dish: cheeseburgers. For Chef Beau, cooking is not about fame or accolades; it’s about making good food and finding happiness in the kitchen.

Chef Beau’s palate is as diverse as his experience, with a particular fondness for cheeseburgers, reflecting his belief that great food doesn’t need to be complex. With his commitment to crafting exceptional dishes and nurturing a supportive kitchen culture, Chef Beau is poised to make a significant impact at Bodhi Kitchen.

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