Jordan Lloyd

Chef Jordan has 25 years of top-level hospitality experience. At age 21, his first restaurant position was with Chef Michel Richard in Washington DC. Chef Jordan was on the opening Chef team of ✽✽✽ Michelin Thomas Keller’s Per Se, NYC, NY. He then became the Chef de Cuisine to the Godfather of French cooking, Christian Delouvrier in Miami. He also has extensive experience as part of the service team of Michael Mina Bourbon Steak, Four Seasons Hotel in Washington D.C. and Joel Restaurant, Ritz Carlton in Atlanta, Georgia.

A results and quality driven chef and business person, Jordan has been on the consulting team of over 30 different high level hospitality industry and foodservice related businesses. He has helped curate, manage, and guide some of the most respected organizations in the country. He enjoys bringing a sense of calm to every dining room and kitchen nurturing excellence in every detail.

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