Ryan Warwick

Ryan Warwick, a Delmarva Peninsula native, has always been drawn to the world of hospitality. His bartending journey began at Zia’s, a small Italian restaurant in Salisbury, MD, where he quickly discovered a passion for crafting cocktails. Already an avid home cook, he soon found that mixing drinks offered a creative outlet that rivaled his love for the kitchen. His curiosity led him to immerse himself in books on the subject, experiment with ingredients from restaurant pantries, and seek out rare and historic spirits and liqueurs.

What Ryan Warwick values most about being part of the Dogfish family is the shared passion for creativity and flavor exploration. While the team is united by a common enthusiasm, each member brings unique perspectives and experiences to the craft. This collaborative environment fosters innovation, providing a space where creativity can flourish and the exploration of goodness feels like a true privilege.

With a deep appreciation for tropical and tiki-style cocktails, Warwick is captivated by the rich stories and layered flavors these drinks embody. Every summer, he ensures a variety of rums are on hand, blending complex and exotic cocktails designed to transport taste buds on an unforgettable journey. For an exciting twist on a classic, guests are invited to try his Mai Tai—crafted with a top-secret blend of Dogfish Head and Caribbean rums.

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