Rob Sosnovich

Chef Rob Sosnovich brings a creative coastal approach to the kitchen at The Lighthouse in Dewey Beach. Originally from New Jersey, Rob moved to the Ocean City area more than 15 years ago and has spent that time immersing himself in the flavors and ingredients of the region.

At The Lighthouse, he puts fresh spins on coastal favorites using seafood like scallops, clams, mussels and crab alongside ingredients sourced from the surrounding region. For Rob, what makes the Culinary Coast special is its unique combination of ocean, farmland and laid-back beach culture, all while producing the kind of high-quality food you might expect to find in the major cities just a few hours away.